It’s been a year since Cheap Healthy Good officially launched, and sweet readers, I have a question: how can this blog be better?
See, we’ll be making a bunch of changes around here in the coming months, and your views, wants, needs, desires, and smartass comments about kale are most definitely needed. So, if you have a second, I’d love to read your opinions on the following:
What topics would you like to see covered?
Which articles do you never, ever want to see again?
Are there foods you want more of?
What kind of links do you prefer?
What design improvements would you make?
If there’s a single change you could make to CHG, and decreasing the frequency of Office references isn’t an option, what would it be?
I really value your input, and will to do my best to meet your needs while still maintaining the blog’s tone, style, and mission. Speaking of, on my end, I promise the following:
A new design. While Blogger’s been dang skippy for hosting purposes, there’s a real-live website in the works, with an actual logo and nifty little tabs. Oh! And fresh colors, too. Because I am the girliest girl to ever girl the girl, choosing those will be my favorite part.
Better pictures. It’s true! No longer will you ask yourself, “Is that a plum or a rock?” or “Was she being strangled by the mob when she took that photo?” Moving forward, I hereby pledge to read my camera’s manual, so CHG recipes don’t appear to have been prepared in the Bat Cave. Barring that, I will at least try different angles.
A focus on food. There are so many tangential issues related to cheap, healthy cooking that the blog’s kind of gotten away from its central theme a bit. In the future, Wednesday articles will have more of a culinary bent, though there’ll still be the occasional 50 MOST AWESOME QUOTES ABOUT KUMQUATS post.
More feedback. My commenting blows. I know it. Henceforth, I’ll respond to readers in a timely, well thought-out fashion with the unassailable wit, wisdom, and fart jokes my parents have semi-proudly come to expect from their grown children.
And that’s it. Bring it on, everybody!
Wednesday, July 2, 2008
Subscribe to:
Post Comments (Atom)
Related Post
-
I made Cooking Light’s VERY tasty Strawberry Mousse Wednesday night, and a few semi-notable things have happened since. A look: Wednesday,...
-
They control almost everything we eat, yet we do not know who they are. They essentially make agricultural policy, yet we don’t know if they...
-
by Leigh As a wholly self-taught home cook, I had never given much thought to gadgets, small appliances, or even utensils. Most of my suppli...
-
Today it's recipe lists, weight loss for the very tall, and an infuriating article from the Gray Lady. Tuesday, I like you! Ad Age: Cons...
-
As the warm, hazy days of early summer give way to the scorching, sticky, I-didn’t-think-it-was-possible-to-sweat-this-much months of July a...
-
Along with every other industry these days, print media is suffering a crisis. Unable to compete with the constant informational flow of a 2...
-
Happy Tuesday, everybody! Hope your weekends were lovely and full of perfectly grilled edibles. To welcome y’all back, we’ve got barbecue ti...
-
For the second half of our quick guide to dietary restrictions, head to Dietary Restrictions 101, Part I: Locavorism, Macrobiotics, and More...
-
(Hey folks – before we get into today’s post, be sure to check out this week’s Festival of Frugality , hosted by On Financial Success. There...
0 comments:
Post a Comment