Blog of the Week
Open Source Food
After the sad death of my beloved Tastespotting, it seemed like no other food porn would be brave enough to step up and fill the void. O joyous day – Open Source Food is giving it a shot. Will it be the Jim Belushi to Tastespotting’s John Belushi, or the Jake Gyllehaal to its Maggie Gyllenhaal? Only time (and a torturous metaphor) will tell.
Food Book of the Week
Eat, Pray, Love by Elizabeth Gilbert
Reading this book is like watching a really endearing, albeit slightly self-obsessed friend rebuild her life after a nasty divorce. The first third of the novel takes place in Italy, where the author gains 23 pounds of pure pasta. Envious? Me?
Food Comedy of the Week
"Die Hard 12: Die Hungry" from the Ben Stiller Show
Oh, long lost Ben Stiller Show – you deserved so much more than the single season FOX deemed acceptable. For more early-‘90s comedy excitement, check out Bono for Lucky Clovers.
Food Organization of the Week
American Red Cross Disaster Relief Fund
Just about a bazillion Iowans losts their homes this week, and the Red Cross is there to help. Click and donate to assist those threatened by the Mississippi.
Food Quote of the Week
“Sorry Lis, I can't be a vegetarian. I love the taste of death!” – Bart Simpson
Untried Cheap, Healthy Recipe of the Week
Pineapple Fried Rice by Yongfook at Open Source Food
We don’t need no steenking Tastespotting. With a light touch on the oil, this could turn out pleasantly healthy, as well.
Food Video of the Week
“Bittersweet Symphony” by the Verve
Bittersweet is a taste. Thus, the video.
Totally Unrelated Extra Special Video of the Week
"Counting With Bruce Springsteen" from the Ben Stiller Show
Aw heck, what’s one more?
Thursday, June 19, 2008
Subscribe to:
Post Comments (Atom)
Related Post
-
I made Cooking Light’s VERY tasty Strawberry Mousse Wednesday night, and a few semi-notable things have happened since. A look: Wednesday,...
-
They control almost everything we eat, yet we do not know who they are. They essentially make agricultural policy, yet we don’t know if they...
-
by Leigh As a wholly self-taught home cook, I had never given much thought to gadgets, small appliances, or even utensils. Most of my suppli...
-
Today it's recipe lists, weight loss for the very tall, and an infuriating article from the Gray Lady. Tuesday, I like you! Ad Age: Cons...
-
As the warm, hazy days of early summer give way to the scorching, sticky, I-didn’t-think-it-was-possible-to-sweat-this-much months of July a...
-
Along with every other industry these days, print media is suffering a crisis. Unable to compete with the constant informational flow of a 2...
-
Happy Tuesday, everybody! Hope your weekends were lovely and full of perfectly grilled edibles. To welcome y’all back, we’ve got barbecue ti...
-
For the second half of our quick guide to dietary restrictions, head to Dietary Restrictions 101, Part I: Locavorism, Macrobiotics, and More...
-
(Hey folks – before we get into today’s post, be sure to check out this week’s Festival of Frugality , hosted by On Financial Success. There...
0 comments:
Post a Comment