Readers! Hi there! How have you been? Things are lovely over here. I got to see rhinos fighting a few weeks ago, so that was pretty sweet.
Beyond that, there's news! CHG is looking to start up again in another week or two. It should be plenty of time to get some housekeeping done, and juuuust enough time to emotionally recover from tonight's Office. (Yay Pam and Jim! I haven't been this excited over a TV event since they introduced "B" on Sesame Street.)
They'll be a few improvements upon CHG's return, including more in-depth posts, increased user friendliness, and at least marginally better photos. Alas, we'll also be coming back with ads. Though I aspired to be the Fugazi of food blogging, an extended period of employment inactivity has necessitated the monetization the site. (That's fancy talk for, "I gotta make some dough, lest I end up panhandling for Cheetos on Flatbush Avenue.") We'll try to make them as ethical and aesthetically pleasing as possible. Unlike, say, these.
So - hooray! I'm looking forward to getting back to business, and hearing from y'all about frugal, nutritious cooking. It's gonna be good times.
Thursday, October 8, 2009
Subscribe to:
Post Comments (Atom)
Related Post
-
I made Cooking Light’s VERY tasty Strawberry Mousse Wednesday night, and a few semi-notable things have happened since. A look: Wednesday,... -
by Leigh As a wholly self-taught home cook, I had never given much thought to gadgets, small appliances, or even utensils. Most of my suppli... -
They control almost everything we eat, yet we do not know who they are. They essentially make agricultural policy, yet we don’t know if they... -
Along with every other industry these days, print media is suffering a crisis. Unable to compete with the constant informational flow of a 2...
-
As the warm, hazy days of early summer give way to the scorching, sticky, I-didn’t-think-it-was-possible-to-sweat-this-much months of July a... -
Happy Tuesday, everybody! Hope your weekends were lovely and full of perfectly grilled edibles. To welcome y’all back, we’ve got barbecue ti... -
Food Blog of the Week Poor Girl Gourmet Ooo. I only discovered this today, but am already digging it muchly. Think Orangette with a lower b...
-
(Hey folks – before we get into today’s post, be sure to check out this week’s Festival of Frugality , hosted by On Financial Success. There... -
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. As is the case with many o...
0 comments:
Post a Comment