Hey everybody! Just a quick heads up: be on the lookout later today, as we here at CHG are launching a new feature on the great wide world of vegetarianism. Going meatless ties in beautifully with the blog’s central themes of health and frugality, and I’m eager to learn more, so we're gonna give it a whirl. More specifically, my friend Leigh, a 17-year Veggie vet, is gonna give it a whirl. A wondrous writer of copious skill and excellence, she’ll be penning pieces about all kinds of vegetarian trends, issues, and recipes. Hopefully, she’ll also include at least one picture of her dog, the smushy-faced and adorable Snack. (Seriously, this pup will melt your face.) (In a good way.)
So, stay tuned! 3pm! It’s coming.
Food Blog of the Week
Ramblings of a Frantic Home Cook
Of course the writing’s pretty great and the recipes look dang good, but the highlight of this super-neat blog are the picture captions. Case in point: May 5th’s top picture includes the phrase “tomatillo cleavage." Which? HA!
Food Comedy of the Week
“Great White North” from SCTV
What’s this all aboot, you might ask, eh? Well, back in the early ‘80s, the CBC (Canadian Broadcasting Corporation) thought that too much of the country’s TV programming was being provided by the U.S., so they required all channels under their jurisdiction to have some distinctly Canadian content. SCTV’s Rick Moranis and Dave Thomas responded with Bob and Doug McKenzie, two over-the-top Great White North stereotypes who loved nothing more than beer, hockey, and the word “hoser.” Eventually, they became SCTV’s most famous running characters. (The previous facts were brought to you by three years of grad school. Finally, the degree comes in handy!)
Thursday, May 8, 2008
Subscribe to:
Post Comments (Atom)
Related Post
-
I made Cooking Light’s VERY tasty Strawberry Mousse Wednesday night, and a few semi-notable things have happened since. A look: Wednesday,...
-
by Leigh As a wholly self-taught home cook, I had never given much thought to gadgets, small appliances, or even utensils. Most of my suppli...
-
They control almost everything we eat, yet we do not know who they are. They essentially make agricultural policy, yet we don’t know if they...
-
Along with every other industry these days, print media is suffering a crisis. Unable to compete with the constant informational flow of a 2...
-
As the warm, hazy days of early summer give way to the scorching, sticky, I-didn’t-think-it-was-possible-to-sweat-this-much months of July a...
-
Happy Tuesday, everybody! Hope your weekends were lovely and full of perfectly grilled edibles. To welcome y’all back, we’ve got barbecue ti...
-
Food Blog of the Week Poor Girl Gourmet Ooo. I only discovered this today, but am already digging it muchly. Think Orangette with a lower b...
-
(Hey folks – before we get into today’s post, be sure to check out this week’s Festival of Frugality , hosted by On Financial Success. There...
-
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. As is the case with many o...
0 comments:
Post a Comment