Hey sweet readers,
My apologies for the lack of recipe post today. I have a really good reason, though.
This past weekend, The Boyfriend popped the question. Nope, not, "Hey hon, can you make that Avocado Chicken Salad I like?" The other one. The good one. The one where in the end, I wear a white dress and we all get to eat cake.
This won't change the blog at all, except henceforth, he'll be referred to as The Husband-Elect, and I'll be referred to as The Very Happy Lady Who Makes the Cheap/Light Food and Also Occasionally Marries Guys She Really Digs.
Or maybe we'll stick with Kris.
Regular posting will resume tomorrow. See you then.
Yay!
Kris
Related Post
-
I made Cooking Light’s VERY tasty Strawberry Mousse Wednesday night, and a few semi-notable things have happened since. A look: Wednesday,... -
by Leigh As a wholly self-taught home cook, I had never given much thought to gadgets, small appliances, or even utensils. Most of my suppli... -
They control almost everything we eat, yet we do not know who they are. They essentially make agricultural policy, yet we don’t know if they... -
Along with every other industry these days, print media is suffering a crisis. Unable to compete with the constant informational flow of a 2...
-
As the warm, hazy days of early summer give way to the scorching, sticky, I-didn’t-think-it-was-possible-to-sweat-this-much months of July a... -
Happy Tuesday, everybody! Hope your weekends were lovely and full of perfectly grilled edibles. To welcome y’all back, we’ve got barbecue ti... -
Food Blog of the Week Poor Girl Gourmet Ooo. I only discovered this today, but am already digging it muchly. Think Orangette with a lower b...
-
(Hey folks – before we get into today’s post, be sure to check out this week’s Festival of Frugality , hosted by On Financial Success. There... -
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. As is the case with many o...
0 comments:
Post a Comment