Yesterday's long-promised article is coming in a bit, but first: this week's favorites!
Food Blog of the Week
Brokeass Gourmet
What I appreciate most about this blog, besides its solid writing and good-lookin’ recipes, is that there’s no inappropriate dash in the title. Because “Broke Ass-Gourmet” would be a very different ball of wax.
Food Comedy of the Week
Making Chocolate Mousse with The Swedish Chef
Because sometimes, we all need some antlers in our dessert.
Thursday, February 26, 2009
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